Caramel Sauce with Cornish Sea Salt

Rich, luxurious and irresistibly indulgent  caramel sauce.

Made with butter, double cream and sea salt. It’s delicious served warm over ice cream, drizzled over pancakes or stirred into your hot chocolate.

The Cornish Larder Taste of the West Winners



One jar of caramel sauce with Cornish Sea Salt contains: Sugar, Double Cream(milk), Glucose Syrup, Salted Butter(milk), Cornish Sea Salt.

Store in a cool dry place and once opened keep refrigerated and consume within 21 days.


We use no emulsifiers so natural separation can occur, simply stir and it will return silky smooth.


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wasson, me ansom?

(the above phrase only works if you say it in a Cornish accent)

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