Figgy Pudding Chutney with Fowey Valley Brandy | Christmas
Figgy Pudding Chutney with Fowey Valley Brandy
The Christmas meal has been consumed and oh my was it a good one, your tummies are full and you can hardly move, Nan’s asleep on the sofa, when someone shouts
“does anyone fancy some picky bits?”…Of course you do.
The cheese board is being set out and you remember you have the perfect accompaniment – our Figgy Pudding Chutney with Fowey Valley brandy. Dollop a spoonful of our chutney on a buttery cracker with local cheese and a side of grapes. The perfect end to an incredible festive day.
One jar of Figgy Pudding Chutney with Fowey Valley Brandy contains: Onions, Dried Figs (17%)(rice flour), Apple, Dark Brown Sugar, Balsamic Vinegar (sulphites), White Wine Vinegar (sulphites), Sultanas, Fowey Valley Brandy (2%) (Sulphites), Mixed Spices, Nigella Seeds, Mustard Seeds (mustard), Salt.
Store in a cool dry place and once opened keep refrigerated and consume within 21 days.